Donati, D. ‚ÄúDispositions in the Kitchen: A Metaphysical Model for Molecular Gastronomy‚ÄĚ. HUMANA.MENTE Journal of Philosophical Studies, Vol. 13, no. 38, Dec. 2020, pp. 21-35, http://www.humanamente.eu/index.php/HM/article/view/330.