Donati, D. (2020) ‚ÄúDispositions in the Kitchen: A Metaphysical Model for Molecular Gastronomy‚ÄĚ, HUMANA.MENTE Journal of Philosophical Studies, 13(38), pp. 21-35. Available at: http://www.humanamente.eu/index.php/HM/article/view/330 (Accessed: 18January2021).