The Philosophy of Food. Recipes Between Arts and Algorithms

  • Andrea Borghini University of Milan
  • Nicola Piras University of Milan
Keywords: recipes, philosophy of food, methods in philosophy
Published
2020-12-23
How to Cite
Borghini, A., & Piras, N. (2020). The Philosophy of Food. Recipes Between Arts and Algorithms. HUMANA.MENTE Journal of Philosophical Studies, 13(38), iv-xi. Retrieved from http://www.humanamente.eu/index.php/HM/article/view/355