The Philosophy of Food. Recipes Between Arts and Algorithms
2019-10-11
Editors:
Nicola Piras (University of Sassari)
Andrea Borghini (University of Milan)
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Living with Artificial Intelligence. An Analysis of Moral and Philosophical Implications in our Everyday Life
2019-06-27Editors:
Maurizio Balistreri (University of Turin)
Nicola Liberati (University of Twente)
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